Al Dente often implies pasta that is cooked firm to the bite. But the question is, how firm should it be? Why, you can only answer that question through a mechanical test! 3 samples of pasta cooked to different durations were stretched with the UniVert. Each sample...
Regional Sales Manager Matt Brunsting and his 3-year old wonder what happens when daddy has to work from home! It can be a whole lotta fun, especially when you combine the CellScale UniVert and good ‘ol Play-Doh! They start with a complex extrusion process to...
CellScale’s mechanical testing instruments were designed for delicate testing of biomaterials, but they can do so much more! During this period of self-isolation and social distancing, we thought we’d put the current most precious commodity, toilet paper,...
